We are a family of five shepherding in the heart of central New Mexico, where wide skies and desert winds shape our days. Together with our three children, we raise Awassi and Karakul fat-tail sheep, heritage breeds known for their rich milk and flavorful lamb. Our flock is at the center of our work and our way of life.

We’re slowly building a small micro-dairy to share the nourishment of sheep’s milk, while also offering lamb meat raised with care on open pastures. Every step of our farm is rooted in stewardship, family, and honoring the land God has entrusted to us.